THURSDAY 5.14.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with a delivery from PFG. I helped the team get set up for the day and covered Marsal. It was busier than it's been so far this week, slices were moving all day. I ordered produce from Houston Avocado and worked on training materials in my downtime.


Next shift be on the lookout for:

Deliveries from BEK, Houston Avocado, Houston Deli. 

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great rise on the sicilians, good looking and tasting house pies, produce was looking solid, dressings tasted on point.


4. Sales for the shift: 

$3210

5. Labor for the shift:

47%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Excellent communication, prompt food running, good shift!



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