THURSDAY 5.21.26 BOH AM WILL

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Notes about the shift in general:

Started the day with a delivery from PFG. Since it was just Gerardo today I helped him by starting the bread and cooking the cookies. I had the team clean their stations and Leti clean the outside of the combi oven. Slices were moving all day, Sicilians especially. They had a great rise and were selling themselves. I posted the schedule and ordered produce for tomorrow.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, Houston Deli and Houston Avocado.


05/22 Friday

10:20 AM - Jackie Rivera - 11 Pizzas, 1 Party Greek, 10 Single Cookies, 20 Mini RKTs, (20 Total Knots) LM Approved by Raymond

**Diligent delivery by 10:50 AM to 1221 McKinney St., Ste. 4500, Houston, TX 77010**

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Tech from Roto came out today. He added the plug to our back up motor. He said otherwise we look to be in good shape.

3. Food stuff:

Great rise on the Sicilians, quality pies across the board, dressings approved. First round of cookies were overcooked, so we did another batch. Two batches of bread came out looking great, top and bottom coolers have bread.

4. Sales for the shift: 

$2640

5. Labor for the shift:

49%

People:


Dough/Dish:

Prep: 

Z1R:

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: 


Notes for FOH: Good shift!



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