THURSDAY 5.7.26 BOH AM WILL

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Notes about the shift in general:

We started the shift with a delivery from PFG. Everything checked out. No deferred orders, but we had another decent sandwich rush to start the day, slices followed after. Not quite as busy as yesterday, but still solid. Lots of prep to get ready for the weekend. Dough team also made two bread recipes today to restore our depleted cache. We are almost done cooking one off now. I ran for tomatoes again and grabbed another 25 lbs. I finished and posted the schedule and ordered produce for tomorrow. Had the team clean on top of the roto line reach in and clean the filter.


Next shift be on the lookout for:

12-pie deferred for 11:30am tomorrow, came in today.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians were popping. XL pies looking and tasting delicious. Dressings hit the mark. Produce looks good.

4. Sales for the shift: 

3736%

5. Labor for the shift:

39%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


6. How did you show love?

Purchased more coffee for the team.


Notes for FOH: Solid communication, prompt food running, good shift!

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