TUESDAY 5/19/2026 BOH AM RONALDO

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Notes about the shift in general:

 We started the day, and things were going quite well. Everything was clean; I began by working through the prep checklist, stocking each station. We hustled to get the prep done—we were a bit short on prepared ingredients—and we had an order for 33 pizzas due at 11:15. However, since Belinda was working the line, we started making the pizzas for the front counter early. From there, we moved on to the 33-pizza order. Everything went quite smoothly and was finished on time—including the delivery portion. It arrived right on schedule; by around 11:00, we had everything ready. At that point, we were notified that we had another order for seven more pizzas due at 11:30, which also went out on time. Likewise, we began taking our breaks. The entire team managed to get their break in. Today, I also provided two bread recipes. We also baked a cheesecake, which turned out quite well—it looks delicious. Belinda left at 1:00 PM, and things quieted down a bit. Around 3:00 PM, Lety also left; we stayed on the line and spent some time restocking the front counter just as the evening shift arrived. I took the opportunity to place the supply order with both vendors—since each had different pricing structures—so I submitted two separate orders. I then double-checked everything to ensure it was correct, and that is how I wrapped up my shift.




Next shift be on the lookout for:


Keep an eye on the fresh mozzarella.

Today I ordered vegetables from Houston Avocado, as well as from Dimare, since there were some items that were discounted. For that reason, I placed orders with both; they are scheduled to arrive tomorrow.

1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look quite delicious today; they rose significantly—just like the regular pizza slices. The dressings and pizza sauce passed the test, and the marinara was at the perfect temperature.


4. Sales for the shift: 

3,137


5. Labor for the shift:

42

People:


Dough/Dish: Jose y Gerardo

Prep:  Dina

Z1R:

Z2R:Belinda

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas arrived on time, accompanied by very good communication.


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