TUESDAY 5/5/2026 BOH AM RONALDO

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Notes about the shift in general:

 The start of the day went quite well. Everything was clean. I began by working through the prep list. Pedro and I worked side-by-side on the line, and by around 10:00 AM, we started making all the pizzas. We didn't have any pending orders at that point, so by around 11:00 AM, we had everything ready. I then started scheduling breaks; the entire team got to take theirs. Yes, it went quite smoothly. Tickets kept coming in, and we had strong sales—especially with the pizza slices. Around 3:00 PM, Lety clocked out, leaving just Pedro and me on the line; however, things were very quiet at that time, so there were no issues. We did some baking today; the cheesecake turned out quite well and looked very appetizing. Once the evening shift staff arrived, I took the opportunity to place the Houston Avocado order for tomorrow. We also baked some bread today—since we were running a bit low on stock—taking advantage of the fact that the oven was already at the perfect temperature from baking the cheesecake. Everything went quite well. And that is how I wrapped up the day.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas fell a little short, but—for the afternoon—they looked quite good—nice and fluffy—as did the toppings and the pizza sauce. They taste very good.


4. Sales for the shift: 

2,946


5. Labor for the shift:

44

People:


Dough/Dish: Jose y Gerardo

Prep:  Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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