WEDNESDAY 5.13.26 BOH AM WILL

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Notes about the shift in general:

Started off the day with deliveries from BEK and Houston Avocado. Everything checked out. Vanilla and Crushed Red came in yesterday, I pulled the invoice. Dough team cooked off two bread batches this morning, I helped Jose finish the last batch. The shift was slower overall, not many tablet orders, mainly just walk up. There were some larger groups that gave us some decent pops, but since it was slower we cut Pedro at 3pm. Sandwiches were selling so Leo had to prep up some extra tomatoes at the end of his shift.


Next shift be on the lookout for:

Delivery from PFG

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

I will schedule the new hire Friday - Monday once he is on 7shifts.

3. Food stuff:

Good rise on Sicilians, good looking pies, dressings tasted correct.

4. Sales for the shift: 

$2774

5. Labor for the shift:

55%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid communication, prompt food running: good shift!



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