11/14/22 BOH

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 Today we did a couple of doughs for pies and also knocked out cheesecake prep and tiramisu's. We also had our orders come in so we got those up. Cynthia M. got to go over desserts for her training. We are going to also do desserts all together again next week as well. Only having one Hobart is going to be hard to get this all done with everything else we utilize mixer with but we are looking at ways to utilize as much shelf life on product and when we start the overnight desserts that will help but getting mozzarella and provolone and carrots done we are trying to figure it when it works best to do. 

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