11/2/22

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 Today we all attended the HR meeting and every manger was in attendance. Alma did a great job! We then went down to boh and started getting ice bases made and then rolled out garlic knots so that we have those ready for tomorrow. We also started getting on Sicilian since we are gonna delay cheesecakes and tiramisu until freezer is working right. There is a sensor that is off and it won't allow it to keep it cold enough to keep those frozen desserts in. The bases we can utilize Mettler small freezer we have here to put those in until freezer is up but still small amount. We worked on dough mostly as this is our main big focus at this time. Just made sure we had items for desserts which only rum is missing but I will grab this week. We worked out a few different alternations to dough recipes as with our humidity it will fluctuate. 

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