11/22/2022 Cynthia/ Cynthia M- Kaylana

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People:
 Today Roxanna had to reminded to reminded twice not to  have drinks at her station, next time she was warned that she would be sent home. Tamera showed great team spirit today on dish, we were short a person on pm and she jumped  in without even being asked to. Gambino is catching on really quickly on roto and Gongzalo is doing great on pounding. There was an incident today with Chris's car it is believed that someone tried to break in to it. Overall the team is progressing.

Product:
 We finished Sicilian. It looks really good. Its being left out tonight so that its ready to go tomorrow. We finished 2 batches of garlic knots as it didn't look that great, but we wanted to have some done  for production tomorrow. We got provolone in today, the pepperoni came in smaller bags because they were out of the the regar size. Filling was made for tiramisu, just waiting for lady fingers to be delivered tomorrow for production.

Procedures: 
Estalla is continuously getting better with making dough. Islay did a great job on garlic knot dough as well. We are still implementing quizzes throughout the shift to keep everyone knowledgeable.

Presentation:
 People are really excited for opening Day! A whole  group of people showed up today from the apartments 

Procedures: 
The team is starting to be mindful of smaller things like emptied the hot boxes and making boxes at the end of shift. Overall everyone is progressing. 
 Performance:
Salad station is still a little slower than we want to see at this point, mostly all the  tickets that came through were at least 20 min behind. With practice this should be resolved In the future.



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