12/22/22 PM Cynthia mid /Mona & Lana close

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People:
*Estella was sent home early either a fever she did not test positive for covid
Lorena trained salad

Product:
*Cookies ran out and we have upped the par to 12 trays
*We noticed the we didn't have bread ready to bake tomorrow so we had a recipe made but it didn't get to proof like we wanted. It should be proofed tomorrow in the hot box
*Sicilian is selling way more than it was originally. Definitely going to have to up the par
*We are running low on dough. We had to cut some Production short for the sake of bread and Sicilian 
The prep lists were finished 

Procedures: 
*Cross training has started.
*Breaks were Givin with ease but I definitely think we will need another pounder both am and pm 
*a talk was had about smoke breaks and we didn't have anyone try to sneak out.  They took their smoke breaks during their breaks.
*a conversation will need to be had about them playing around too much. I know that they are trying to close slow to get more hours and that's not acceptable. 
*we did some deep clearing by way of polishing and clearing in top of the reach ins and the hot box. We also cleaned behind the expo. It was a mess or marinara on the walls and just general food partials. I'd like to make sure we're cleaning behind there more often

Presentation:
*Sicilian were not where I wanted them to be. I think the weather is making it much harder to rise
*Lorena is doing well learning but get playing is sloppy.  She will get there

Preformance:
*it was overall a slow night with the weather and no one willing to eat outside so we had a full dining room inside all night. Mostly to goes. We were able to push tickets to marsal and and close roto earlier. 
*it was very helpful to have Mona around.  She really is a bad ass 
*also Ed did great today. A short out to him

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