1/26/23 Raymond

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
4/5

2. KMOD stuff
Just a reminder that we are still taking pictures of the mop room and back enterence and slack to mid-kmod

 3. Food stuff (Notes about food issues)
Please remind the sub/ salads staff to not place walnuts over Salad dressing

4. People (Z1R, Z2R, Salad, prep, etc) mll〔Salad: 1

Z1: Edward is becoming a strong pounder every day

Sub/Salad: Leo is doing very keeping up with ticket times

Prep: A defined expectation has been provided


5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
I poke with Jose an told that he is a very important part of our team by getting our daily bread and cookies  completed I n a timely 

 6. What did you teach someone today
I showed the cooks how to write the dates on the truck delivery

7. Repair issues
Autochlor is coming g out to fix the dispenser  for dish


Pro-tips: Reflect on what’s working well and what needs more work each day.
  • No tips at this time

Summary:
Notable things that happened:
  • It was a slow day and cuts were made to control labor
  • The goal was to save 8 hours on Prep  and 10 hours on Rotoflex/Marsal. We saved saved 7 hous on Prep and 9 hours on Rotoflex/Marsal


I’ve been thinking about:



What Do We Have?
XL:Yield per recipe = 9 Trays
Made Today:  2  of 2
Discarded Trays:
Day 1 = 30
Day 2 = 19
Day 3 = 20
Day 4 = 24

LG: Yield per recipe = 11 Trays
Made Today: 3  of 3
Discarded Trays:
Day 1 = 46
Day 2 = 35
Day 3 = 59
Day 4 =

Med: Yield per recipe = 13 Trays
Made Today:  0 of 1
Discarded Trays:
Day 1 = 24
Day 2 = 22
Day 3 = 35
Day 4 = 13

Sicilian:  Yield per recipe = 11 Trays
Made Today:   2 of 2
Discarded Pans:
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   1 of 1
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:  1  of 1
Discarded Trays:
Day 1 =
Day 2 =



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