1/27/23 Friday AM w/Raymond

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff
Please let's continue to look and touch produce to ensure quality before it is prepped. Today we did a walk-through of the product cooler to ensure that we have the best quality and ordering produce based on quality and not the presence of a box. Dialing in our PARs will also ensure this.

 3. Food stuff (Notes about food issues)
 The lemon was not tasting right. Charles provided a copy of the receip and it is being prepped now.

4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)

Dough: Geraldo handled dough prep very well. He is completing his training process.

Sub/Salad: Good to have Leticia back after being out sick


5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
I thanked Geraldo for his attention to detail at dough

 6. What did you teach someone today
I thanked Geraldo for his attention to detail at dough

I demonstrated the SOCO style n of balling dough

7. Repair issues
N/A


Pro-tips: Reflect on what’s working well and what needs more work each day.
  • No new tips at this time

Summary:
Notable things that happened:
  • It was a slower than usual day. Save some hours with early cuts. We saved 4 hours prep and 5.5 hours line
  • Mario Sanchez was a no call/no show

I’ve been thinking about:



What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:   2 of 2
Discarded Trays:
Day 1 =20
Day 2 =20
Day 3 =16
Day 4 =16

LG: Yield per recipe = 11 Trays
Made Today:  2 of  2
Discarded Trays:
Day 1 =36
Day 2 =23
Day 3 =34
Day 4 =39

Med: Yield per recipe = 13 Trays
Made Today:   1 of 2
Discarded Trays:
Day 1 = 12
Day 2 = 24
Day 3 = 22
Day 4 = 28

Sicilian:  Yield per recipe = 11 Trays
Made Today:   1 of 1
Discarded Pans:
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:  1 of 1
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   0 of 0
Discarded Trays:
Day 1 =
Day 2 =



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