1/28/23 Saterday AM w/Raymond

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff: 
 Chris came in to speak with Cynthia and I about his return to work. The conclusion is, he will contact us when he is able to return to work and cleared by his doctor

 3. Food stuff (Notes about food issues)
Lemonade was better. Cookies baked off well. 
Close attention is needed on salad prep. Some cuts are to large

4. People (Z1R, Z2R, Salad, prep, etc) Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)

Sub/Salad: Leo did very well. He is ready to run the station. There is still more for him to learn, let's not for get him.

Close attention is needed on salad prep. Some cuts are to large

Z1/Z2: Edwin is really a top performer in these positions

5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
I spoke with Jose Pauc and thanked him for his attention to details 

 6. What did you teach someone today
I showed Wendy how to set the timer for the prep assignment

7. Repair issues
The repair contractors came to look at the roof repair 


Pro-tips: Reflect on what’s working well and what needs more work each day.
No tips at this time

Summary:
Notable things that happened:
The day started slow and it picked up around  1:30 p.m.. The  cooler was cleaned and reorganized.  We had a few tickets with no times. The team was in high spirits.

I’ve been thinking about:
Creating training videos showing best demonstrated practices for new hires. 


What Do We Have?
XL:Yield per recipe = 9Trays
Made Today: 1  of 1
Discarded Trays:
Day 1 = 20
Day 2 = 16
Day 3 = 30
Day 4 = 7

LG: Yield per recipe = 11 Trays
Made Today:   1 of 1
Discarded Trays:6
Day 1 =23
Day 2 =29
Day 3 =46
Day 4 = 34

Med: Yield per recipe = 13 Trays
Made Today:  0 of 1
Discarded Trays: 13
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Sicilian:  Yield per recipe = 11 Trays
Made Today:  0 of 1
Discarded Pans: 1
Day 1 = 0
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   1 of 1
Discarded Trays:
Day 1 = 15
Day 2 =


 6. What did you teach someone today
I showed Wendy how to set the timer for the prep assignment

7. Repair issues
The repair contractors came to look at the roof repair 


Pro-tips: Reflect on what’s working well and what needs more work each day.
  • No tips at this time

Summary:
Notable things that happened:
  • It started slow and it picked up around  1:30 p.m.. The  cooler was cleaned and reorganized.  We had a few tickets with no times. The team was in high spirits.

I’ve been thinking about:



What Do We Have?
XL:Yield per recipe = 9Trays
Made Today: 1  of 1
Discarded Trays:
Day 1 = 20
Day 2 = 16
Day 3 = 30
Day 4 = 7

LG: Yield per recipe = 11 Trays
Made Today:   1 of 1
Discarded Trays:6
Day 1 =23
Day 2 =29
Day 3 =46
Day 4 = 34

Med: Yield per recipe = 13 Trays
Made Today:  0 of 1
Discarded Trays: 13
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Sicilian:  Yield per recipe = 11 Trays
Made Today:  0 of 1
Discarded Pans: 1
Day 1 = 0
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   1 of 1
Discarded Trays:
Day 1 = 15
Day 2 =



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