Friday 1/28/23 PM BOH kaylana
1. How many pies did we run on the timesheet (⅖, ⅗, etc)?
2. KMOD stuff
4/5
Cynthia, Raymond and I put together a list of people who we think need to be spoken to.
3. Food stuff (Notes about food issues)
4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
6. What did you teach someone today
7. Repair issues
2 fly pies
1 give wrong
1 customer who thought he ordered something?
Everyone did well today just missing a sense of Urgency.
I found Roxanna smoking outside. I've spoken with her before about it. I asked her to clock out and wait upstairs for Gonzalo and Tamara to finish closing.
Talked with marsal about them doing better and working in a better team.
Taught Henry how to use Trays to move a bit faster and to set out plates when working Z3MM
Pro-tips: Reflect on what’s working well and what needs more work each day.
- Seeing expectations at the beginning of a shift is so much more important than I thought
Summary:
Notable things that happened:
- Things went much smoother in the summer that people know how to recover for mistakes as well as set themselves up for success
- A lost pie but nothing to big outside of that
I’ve been thinking about:
- Had to call of 3 people in prep and Sonya called out
What Do We Have?
XL:Yield per recipe = 9Trays
Made Today: of
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =
LG: Yield per recipe = 11 Trays
Made Today: of
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =
Med: Yield per recipe = 13 Trays
Made Today: of
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =
Sicilian: Yield per recipe = 11 Trays
Made Today: of
Discarded Pans:
Day 1 =
Day 2 =
Sub Bread: Yield per recipe = 12 Trays, 5 per
Made Today: of
Discarded Trays:
Day 1 =
Day 2 =
Garlic Knots: Yield per recipe = 20 Trays, 16 per
Made Today: of
Discarded Trays:
Day 1 =
Day 2 =
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