2/22/23 Wednesday A.M. W/ Raymond and Cynthia

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff
Please continue to monitor the prep team. They do not have the 2 months worth of training that Wendy had. 

 3. Food stuff (Notes about food issues)
 The making of salad dressings are still a deliquesce process. Daily tasting is still necessary
  
4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Dough Prep:  Geraldo is growing into his position at dough prep.
Prep: I had to instruct Joel to clock a few times. He informed me that he still had time on the clock. I informed him that he is clock out when instructed to without delay.

5. How did you show love? (verbal hi-5’s, publicly)
I gave Gerardo a verbal high five for working to complete the dough prep

 6. What did you teach someone today
I showed Gonzalo how to roll dough

7. Repair issues
None at this time.

Pro-tips: Reflect on what’s working well and what needs more work each day.
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Summary:
Notable things that happened: 
It was a slow day. We worked with a reduced team with the objective of controlling labor.  I completed a few items on the prep list to help the prep team finish quickly. I was not informed of any over bookings. Over all it was a controlled day, but not a busy day.                                                                              



I’ve been thinking about:
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What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:  0 of 2
Discarded Trays: 0
Day 1 = 30
Day 2 = 10
Day 3 = 20
Day 4 = 0

LG: Yield per recipe = 11 Trays
Made Today:  0 of 2
Discarded Trays: 16
Day 1 = 36
Day 2 = 29
Day 3 = 23
Day 4 = 11

Med: Yield per recipe = 13 Trays
Made Today:  0 of 1
Discarded Trays: 10
Day 1 = 39
Day 2 = 13
Day 3 = 4
Day 4 = 29

Sicilian:  Yield per recipe = 11 Trays
Made Today:  1 of 1
Discarded Pans: 0
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:  1 of 1
Discarded Trays: 0
Day 1 =0
Day 2 = 1

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:  2 of 2
Discarded Trays: 0
Day 1 =
Day 2 =



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