2/26/23 Sunday P.M. w/Raymond

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff
We now have protective sheet inserts for the sicilian forms

 3. Food stuff (Notes about food issues)
 We had two missing tickets. I am not sure, but it could have been discarded by acident because it had a desert on the ticket and the sub salad station discarded it. Leticia was on sub/Salad and she is one of the most proficient cooks we have. A not was sent to all cooks informing them to place all tickets in the expo container regardless of what it say. 

4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Prep:  Estela and Ana really did well on prep by getting u caught up. There was only one prep, Dina, and she also worked hard to get as much as she could.
MarsalZ3: Ideal is new to this position and with a little more exposure we will be strong in this position .
Dish: Lino see what need to be done and he takes action without having to be asked.

5. How did you show love? (verbal hi-5’s, publicly)
I gave Ana a high five for really getting the prep list completed

 6. What did you teach someone today
I showed Mateo some knife safety skills

7. Repair issues
The dishwasher went out again. I called Auto chlor for service and the rep was out in about 50 minutes. This is the second time the control switch went out.

Pro-tips: Reflect on what’s working well and what needs more work each day.
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Summary:
Notable things that happened: 
 
It started of a little slow with $3,801 in sales at 4:00 p.m. and $8,246 in sales for the p.m. day part. Labor for the p.m. day part was 5.21%. Labor for the day 33%. 

Cinthia M. did not come in for her last shift. Henry and Tamara called off. Sales picked up nicely but I am not sure if the rodeo impacted sales volume. 

We will continue to emphasize breaking down boxes and taking them to the recycle bin.
,


I’ve been thinking about:
Introducing HSP Mid-Town to Visit Houston. What use to be Houston Visitors and Convention Bureau. I will forward information to Mettler.


What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:   2 of 2
Discarded Trays: 7
Day 1 = 21
Day 2 = 19
Day 3 = 27
Day 4 = 13

LG: Yield per recipe = 11 Trays
Made Today:  2 of 2
Discarded Trays: 16
Day 1 = 23
Day 2 = 23
Day 3 = 27
Day 4 = 23

Med: Yield per recipe = 13 Trays
Made Today:  1 of 1
Discarded Trays: 10
Day 1 = 13
Day 2 = 22
Day 3 = 26
Day 4 = 25

Sicilian:  Yield per recipe = 11 Trays
Made Today:  1 of 1
Discarded Pans: 0
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:  1 of 1
Discarded Trays: 0
Day 1 =0
Day 2 = 1

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:  1 of 1
Discarded Trays: 0
Day 1 =
Day 2 =



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