2/27/23 Monday P.M. w/Raymond

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff
 The cleanliness of the employee restroom seems to be declining. It belongs to all of us.

 3. Food stuff (Notes about food issues)
 We had slices of pepperoni that were identified as over cooked 
 
4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Prep:  Ana was solo prep and really worked to help get us caught up on 85/86 prep items.
Dough Prep:  Mateo is new to prep, but he is always willing to learn something new

5. How did you show love? (verbal hi-5’s, publicly)
I gave Ana and Mateo a verbal high five for working to keep us caught up on prep.

 6. What did you teach someone today
I showed Mateo prep on sicilian dough.

7. Repair issues
None at this time

Pro-tips: Reflect on what’s working well and what needs more work each day.
•



Summary:
Notable things that happened: 
 
It started of a little slow with $1,154 in sales at 4:00 p.m. For the p.m. day part sales were  $3,893. Labor for the p.m. day part was 18%. Labor for the day 43%. We will need to continue closely monitor slice quality as always. Tomorrow will be the first Tuesday open. It may be a while before the public is aware of the change. The staffing reflects anticipated slow sales. The closing took a little longer than usual with a reduced staff.




I’ve been thinking about:







What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:   1 of 1
Discarded Trays: 3
Day 1 = 0
Day 2 = 20
Day 3 = 19
Day 4 = 21

LG: Yield per recipe = 11 Trays
Made Today:  3 of 3
Discarded Trays: 14
Day 1 = 46
Day 2 = 23
Day 3 = 24
Day 4 = 39

Med: Yield per recipe = 13 Trays
Made Today:  1 of 1
Discarded Trays: 10
Day 1 = 13
Day 2 = 13
Day 3 = 0
Day 4 = 25

Sicilian:  Yield per recipe = 11 Trays
Made Today:  1 of 1
Discarded Pans: 0
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:  0 of 0
Discarded Trays: 0
Day 1 =0
Day 2 = 1

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:  0 of 0
Discarded Trays: 0
Day 1 =
Day 2 =



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