friday 2/24/2023 BOH PM Lana

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1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 9 every 10

2. KMOD stuff
Spoke with Gabino about him going to 4 days next week

 3. Food stuff (Notes about food issues)
We had 3 fly pies. 1 being a mistop and one coming out small.
A couple mediums came out on the smaller side today. I talked with Gonzalo about anticipating the mediums shrinking a bit once sauce and toppings are added


4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Lorena has been using downtime to learn to make subs. She seems okay at it over all. I'd like her to get to salads eventually but I'd like to see how well she learns without us having to schedule her to train 
Jose did okay on roto but he needs to learn to properly rotate the stones. They got a bit cold a some point through the night. He also needs to put pizzas in as soon as they hit that cart during rushes
Roxana is killing it in marsal. She's technically capable of a little bit of everything pizza wise. Would love to see her work slices a bit more 

5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.
I talked with gabino about how he is a very dependable employee. He is never late and always does a great job. I really do think that at this point he has surpassed rubil on best roto pm

 6. What did you teach someone today
I taught lino how to press Sicilian. 

7. Repair issues



Pro-tips: Reflect on what’s working well and what needs more work each day.
  • I think this about of people works well and that we could go down to 3 on marsal truthfully. Idael spent most his time as support for roto. And Roxana has come a long way in pounding. She doesn't have the speed but aside from it being a little thin in the center of some she's doing really well.

Summary:
Notable things that happened:
  • We fell behind on some pies. They were coming out 2 or 3 minutes late for about 30 minutes. We have 1 that was 10 minutes late and a clam that was 20 minutes late due to size
  • Only 1 over booking. Mostly a smooth shift

I’ve been thinking about:
  • Tamara needs to learn to so something other than top if she wants to get more hours. Rn Lorene can top and she can do slices. She is putting in effort in sandwiched. Roxana is pounding and doing slices. A conversation should be has with her to that extent


What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

LG: Yield per recipe = 11 Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Med: Yield per recipe = 13 Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Sicilian:  Yield per recipe = 11 Trays
Made Today:   of
Discarded Pans:
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   of
Discarded Trays:
Day 1 =
Day 2 =



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