3/26/23 Sunday A.M. w/Raymond
1. How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5
2. KMOD stuff:
3. Food stuff (Notes about food issues)
Please continue to monitor basil use. We had a fly calzone that was kicked back. Charles reviewed the difference between a non-sellable slice and the perfect slice
4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Z3M- Z1M: Ronaldo was on top of slices Charles reviewed quality slices.
Prep: Dina completed 90% of
Dough prep: Myke and Gerardo completed the dough list
Z1R: Juan kept up with ticket times and did well
Z2R: Leo is improving at this assignment and he shows a great deal of confidence.
5. How did you show love? (verbal hi-5’s, publicly)
I gave Mateo Myke and Gerardo a verbal high five for completing the dough make
6. What did you teach someone today
7. Repair issues
There is no needed repairs at this is
Pro-tips: Reflect on what’s working well and what needs more work each day.
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Summary:
Notable things that happened:
The day started a little slow but then picked up. The sales for the a.m. shift is $3,205 and labor is 10%. Charles help with better defining the expectation for a quality slice. The team did well and the p.m. shift is set for success.
I’ve been thinking about
What Do We Have?
XL:Yield per recipe = 9 Trays
Made Today: 2 of 2
Discarded Trays: 9
Day 1 = 22
Day 2 = 19
Day 3 = 27
Day 4 = 0
LG: Yield per recipe = 11 Trays
Made Today: 2 of 2
Discarded Trays: 50
Day 1 = 30
Day 2 = 37
Day 3 = 23
Day 4 = 21
Med: Yield per recipe = 13 Trays
Made Today: 2 of 2
Discarded Trays: 0
Day 1 = 26
Day 2 = 21
Day 3 = 0
Day 4 = 27
Sicilian: Yield per recipe = 11 Trays
Made Today: 1 of 1
Discarded Pans: 0
Day 1 =
Day 2 =
Sub Bread: Yield per recipe = 12 Trays, 5 per
Made Today: 1 of 1
Discarded Trays: 0
Day 1 = 0
Day 2 = 0
Garlic Knots: Yield per recipe = 20 Trays, 16 per
Made Today: 1 of 1
Discarded Trays: 0
Day 1 =
Day 2 =
Calzone Yield per tray = 12
Made Today: 1 of 1
Discarded Trays: 0
Day 1 = 2
Day 2 = 3
Day 3 = 2
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