3/27/23 Monday a.m. w/Raymond

By
1. How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 4/5

2. KMOD stuff:
A reminder was sent to the cooktelling them to p[lace their brand shirt in the correct baf when they are done with them\

3. Food stuff (Notes about food issue REMINDER s)
The slices and sicilians were cooked to our standards. 

4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Z3M- Z1M: Ronaldo was on top of slices. Although we did not have high sales volume
Prep: Again, Dina completed 90% of the prep list
Dough prep: Myke and Gerardo completed the dough list 
Z1R: Juan kept up with ticket times and did well
Z2R: Leo helped and covered both Z2R and Sub/Salad

5. How did you show love? (verbal hi-5’s, publicly)
I gave Leo a verbal high five for covering at both stations

6. What did you teach someone today
I reviewed with all ZRs and ZMs the good slice

7. Repair issues
There is no needed repairs at this is

Pro-tips: Reflect on what’s working well and what needs more work each day.
• 

Summary:
Notable things that happened: 
It was a very slow sales day for the a.m., with sales at $1,303. We paid close attention to the slice quality and received a thumbs up from the FOH.            
                                         
I’ve been thinking about

What Do We Have?
XL:Yield per recipe = 9 Trays
Made Today:    1 of 1
Discarded Trays: 0
Day 1 = 20
Day 2 = 22
Day 3 = 13
Day 4 = 12

LG: Yield per recipe = 11 Trays
Made Today:  3 of 3
Discarded Trays: 0
Day 1 = 23
Day 2 = 29
Day 3 = 29
Day 4 = 28

Med: Yield per recipe = 13 Trays
Made Today:  2 of 2
Discarded Trays: 13
Day 1 = 23
Day 2 = 26
Day 3 = 21
Day 4 = 0

Sicilian:  Yield per recipe = 11 Trays
Made Today:  1 of 1
Discarded Pans: 0
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:  0 of 0
Discarded Trays: 0
Day 1 = 0
Day 2 = 0

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:  1 of 1
Discarded Trays: 0
Day 1 =
Day 2 =

Calzone  Yield per tray = 12 
Made Today:  1 of 1
Discarded Trays: 0
Day 1 = 2
Day 2 = 3
Day 3 = 2

Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more