3/31/23 p.m. Friday w/ Raymond

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1. How many pies did we run on the timesheet (⅖, ⅗, etc)?
We ran 5/5 and 4/0. With long ticket time we went to 4/5

2. KMOD stuff:
Rubil did not come in. There was some confusion about his being in the hospital

3. Food stuff (Notes about food issue REMINDER s)
At marsal 1 spinach pie and 2 peperoni pies were discarded, not up to standard

4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Z3M- Z1M: Again, Silvia did very well tonight handling the pop.
Prep: Eli and Anna  banged out the prep list tonight
Z1R: Evan did very well on rotoflex pounding tonight
Z4R: Gabino and Wendy did there very best to control rotoflex load and cut. 

5. How did you show love? (verbal hi-5’s, publicly)
I gave Gabino and Wendy a verbal high five for working the rotoflex

6. What did you teach someone today
I reviewed with Wendy when not to clean the semolina with pies on the line

7. Repair issues
There is no needed repairs at this is

Pro-tips: Reflect on what’s working well and what needs more work each day.
• 

Summary:
Notable things that happened: 
This shift hurt so good. It was a little rough with a key person out, but the team answered the call. You could see the exhaustion on the faces but they took it like a real pro. Sales for the p.m. shift is $11,012 and labor for the shift is 11%. Net sales for the day is $15,033. Thank the Pie Gods for the business. We ran outside unacceptable times on rotoflex. I am a little confused on the Kal order that ran approx. 50 minutes. I boxed the order personally but for some reason it could not be found.

I’ve been thinking about

What Do We Have?
XL:Yield per recipe = 9 Trays
Made Today:    2 of 2
Discarded Trays: 0
Day 1 = 18
Day 2 = 19
Day 3 = 10
Day 4 = 39


LG: Yield per recipe = 11 Trays
Made Today:   2 of 2
Discarded Trays: 0
Day 1 = 22
Day 2 = 48
Day 3 = 47
Day 4 = 21

Med: Yield per recipe = 13 Trays
Made Today:  2 of 2
Discarded Trays: 20
Day 1 = 17
Day 2 = 39
Day 3 = 10
Day 4 = 0

Sicilian:  Yield per recipe = 11 Trays
Made Today:  1 of 1
Discarded Pans: 0
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:  1 of 1
Discarded Trays: 0
Day 1 = 0
Day 2 = 0

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:  1 of 1
Discarded Trays: 0
Day 1 =
Day 2 =

Calzone  Yield per tray = 12 
Made Today:  1 of 1
Discarded Trays: 0
Day 1 = 2
Day 2 = 3
Day 3 = 2

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