05/28/23 Sunday a.m. w/Raymond

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Notes about the shift in general: 

It was a slow start to the day. In order to control prep efficiency, we scheduled the first prep cook at 10 a.m. That allowed me to cook off cookies, bread and red peppers by 9:45 a.m. This does have a potential probability for issues if there are call offs.


Next shift be on the lookout for:

Meatballs: there are enough for the shift and more on order for tomorrow morning.

Red bell peppers should be one color, red


1. How many pies did we run on the timesheet? 

5/5

2. KMOD stuff: 

Please continue to keep cleanliness in the forefront of our team’s mind. 

3. Food stuff: 

Reminder, red peppers pm high on the watch list


4. Sales for the shift: $2,822

5. Labor for the shift: 39%


People:

Dough/Dish: Gerardo pushed to complete the dough make 

Prep: Dina did very well on the prep list

Z1R:  Juan kept tickets moving and on time

Z2R: 

Z3R: Pedro performed well at both ends of the rotoflex

Z1M: 

Z2M: 

Z3M: Ranoldo did well today.

Z4M: 

Sub/Salad: Leti continues to be an amazing go getter at sub/salad                                                     

6. How did you show love?

 I thanked Juan for keeping marsal filled with slices and rotoflex whole pies on time


7. What did you teach someone today?


Notes for FOH: FOH had a slow shift. There were no long wait times on slices. 


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