05/30/23 Tuesday a.m. w/Raymond

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Notes about the shift in general: 

It was not very busy. Jodi was cut at 1:15 p.m. and I took over Marsal. I Have instructed the cooks to not serve slices from the rack under the counter. They should serve slices from the display so that the K-mods can see the quality of the slices being served and head off any slices that do not measure up to our standards. There are some occasions when serving a slice from the rack will be necessary, but that was not the norm. during training


Next shift be on the lookout for:

Basil topping


1. How many pies did we run on the timesheet? 

5/5

2. KMOD stuff: 

Please continue to keep cleanliness in the forefront of our team’s mind. 

3. Food stuff: 

4. Sales for the shift: $1,551

5. Labor for the shift: 3%


People:

Dough/Dish: Jose pushed to complete most of the dough make 

Prep: Dina did very well on the prep list, as always

Z1R:  Juan kept tickets moving and on time for marsal and rotoflex

Z2R: 

Z3R: Pedro performed well at both ends of the rotoflex as well as topping

Z1M: 

Z2M: 

Z3M: Jodi was on top of narsal all shift

Z4M: 

Sub/Salad: Leo was outstanding on sub/salad     

                                               

6. How did you show love?

 I thanked Dina for going above and beyond in keeping tickets on time 

7. What did you teach someone today?

Notes for FOH: It was not very busy at the FOH and for the most part slices went out in a timely manner.


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