05/31/23 Wednesday a.m. w/Raymond

By

Notes about the shift in general: 

The shift started off fairly slow and then continued to build. This was a direct impact of the street closer for the Thursday night event. All team members were able to take a break, We were grateful for the late pop, with the slow sales in the a.m. 


We had a guest request for a pizza with no cheese, just romano and oil. I was hesitant to make the pizza for the simple fact that I did not believe the final product would be the best representation of our quality standards. 

When I went to look at the final product, I was told that the pie was just sold with the other pies on the order.  I asked Brian if he had the opportunity to see the pie and he said that it looked ugly. I know we try to meet the requests of our guests, but we should not put just anything in a HSP box.


 I am glad that all deserts were recoverable and we did not have to discard any. I want to thank Fowler for his assistance this week, it was appreciated.


Next shift be on the lookout for:

We currently have 4 sleeves of coffee cup lids with approximately one sleeve on line. There should be enough until the next order comes in. 


1. How many pies did we run on the timesheet? 

5/5 4/0

2. KMOD stuff: 

Please continue to keep cleanliness in the forefront of our team’s mind. 

3. Food stuff: 


4. Sales for the shift: $6,439

5. Labor for the shift: 12%

People:

Dough/Dish: Mateo worked with Elito assist her with prep. He also spent some time at marsal

Prep: Eli did very well on the prep list, as always  

Z1R:  Evan kept tickets moving and on time for marsal and rotoflex

Z2R: Lorena was her usual self, keeping pies moving

Z3R: Gabino performed well at both ends of the rotoflex 

Z1M: 

Z2M: 

Z3M: Jose was on top of marsal all shift.

Z4M: 

Sub/Salad: Jordan still needs encouragement to stay focused on station readiness                                                    

6. How did you show love?

 I thanked Mateo for always going above and beyond

7. What did you teach someone today?

I showed Jose how to manage slices in the oven 

Notes for FOH: It was not very busy at the FOH and for the most part slices went out in a timely manner.




Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more