5/28/23 BOH PM Wendy

By Anonymous

Notes about the shift in general:

 Today was not a crazy busy day, Meredith came in but she did sicilians and leave around 8pm, it was not that much on the prep list so Ana, Eli did a deep clean and leaved around 8:20, Mateo cleaned back door, organized dishes, clean the floor by the ice machine while he was waiting on sicilians to be ready to rotate, he finished with that and leave around 9:30 on the line it was not that busy but it was good to keep everyone working.

just a sud, one salad and one pizza on the fly but nothing crazy it was just thickets that got loss.


Next shift be on the lookout for:

the people on the line need to get the stuff out of from the refrigerators below the line and check the dates cause today i found some Garbanzos that were expired since the 23th and they were with mold.



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:

is no more parmesan in the walking cooler. 
we didn't have enough extra virgin olive oil but Cynthia went to get some, i think we will we okay till the next order.

 

 3. Food stuff:

sicilians was looking good, hope tomorrow they look cute and puffy, slices were looking cute.


4. Sales for the shift: 

9,298.56


5. Labor for the shift:

25.39%

 

People:


Dough/Dish: Lino, Mateo

Prep: Ana, Eli

Z1R: Evan, Idael

Z2R: Lorena

Z3R: Gabino, Rubil. Rubil keep switching position with Gabino when he comes back from his break.

Z1M: Jose

Z2M: Estela she did a good job loading pies in marsall today.

Z3M: Roxanna

Z4M: 

Sub/Salad: Jordan


6. How did you show love?

Congratulate Estela cause she did a good job loading pies at marsall

 

7. What did you teach someone today?

I teach estela how to rotated the pies when they are in the oven.

 

8. Repair issues:



The stuff about the stuff:  


 

Notes for FOH: Everything was really good everyone was communicating really good when it was about a no time ticket, they were coming immediately to fix it. great night.



Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more