6/24/23 Saturday a.m. w/Raymond

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Notes about the shift in general: 

The shift started off slow and the staff was still pumped from the large order Friday.  It was a smooth shift and the team was in good spirits. We did not have any fly pies and pies were on time. Prep pushed to complete the prep list and did well. The invoice was scanned by Cynthia. 

Shift scrub has been completed and one change was made for Leo


Snapshot checked and this is pending

06/25 Sunday

1:00 PM - Brenda B - 12 Pizza Kits, 5 sides JM


Next shift be on the lookout for:

Any product listed on the farm report

1. How many pies did we run on the timesheet? 

5/5

2. KMOD stuff: 

Please continue to keep cleanliness in the forefront of our team’s mind. 

3. Food stuff: 

This is the latest farm report, a helpful tool in purchasing our produce.

Market Alerts

Carrots light supplies on jumbos

Onions, light supply on mediums


4. Sales for the shift: $3,022

5. Labor for the shift: 11a-4p  19.8%

People:

Dough/Dish:  Jose and Gerardo really pushed to completed the dough list. 

Prep: Dina came in to cover for Ana and It was greatly appreciate  

Edwin cross training is coming along very well

Z1R:  Renaldo  did very well to keep pizzas and whole pies moving                                                                                                                                                                         

Z2R: 

Z3R:  Pedro performed well at both ends of the rotoflex as well as topping and pounding

Z1M: 

Z2M: 

Z3M: Jodi did very well at marsal.    

6. How did you show love?

 I thanked Jodi for a great job at marsal

7. What did you teach someone today?

8. Repairs: 

We are still waiting for the final repairs on the dishwasher internal rack 

7. What did you teach someone today? 

8.  Repairs: 

We are still waiting for the final repairs on the dishwasher internal rack 

Notes for FOH: No slices were waiting. FOH did an outstanding job to provide quality service.




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