6/25/2023 BOH PM Wendy.

By Anonymous

Notes about the shift in general:

Today was a good day, busy for some moments and slow in other but a good day, keep everyone busy during the night. everyone was able to took a break, only 3 fly pies, we had an order of 8 pies and James give us a time slat to have time to make the pizzas.  




Next shift be on the lookout for:

green whole olives, cynthia went to buy some at the store, but make sure we have some for tomorrow.



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:

I saw a lot of flys close to the light for the stairs, i communicated that with Cynthia and Jef and Cynthia said she is going to try to get Eco lab ASAP..


3. Food stuff:

Sicilians were looking good for tomorrow, now hope tomorrow they look good, ready to go. 
We only had 3 pies on the fly, 1 it was too small, another one got lose, and another the cheese it expanded weird.


4. Sales for the shift: 

10,157.19


5. Labor for the shift:

23.40%

People:


Dough/Dish: Bailey

Prep:  Ana, Eli

Z1R: Evan, Idael

Z2R: Lorena

Z3R: Mateo, Gabino

Z1M: Jose

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Jordan


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

It was a good day thanks for always being on the look of tickets with no time, a good day.




Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more