6/28/2023 BOH PM Wendy

By Anonymous

Notes about the shift in general:

 Good night, busy enough to keep everyone working but not crazy busy, it was like an hour or two that we didn't stop making pies, we got the new guy Josh training, it was a good night for dough it was not a lot to do just sicilians so we decide to move Estela to the salad station so she can train a little.




Next shift be on the lookout for:

the sicilians were looking good but we need to look if tomorrow touch the corners.



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:

COLAB was here tonigh he leave some recommendations for the fruit fly's about trying to leave the floors the most dry possible, to clean the drainers more, like scratch off the areas that look dark brown or black because those areas are where flies lay their eggs.
he also told me he was going just to take measures, and send it to the determinate guy and Ross give him Mettlers card for him to send the pictures and the customization to Mettler.

3. Food stuff:




4. Sales for the shift: 

5,267.88

5. Labor for the shift:

35.32%

People:


Dough/Dish: Bailey

Prep: Eli

Z1R: Jose, Josh he was doing good on his first training day, a little bit to work on but good so far.

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Jordan, Estela she is good on salad station she just need to get a little faster, and learn the salads but she is doing good.


6. How did you show love?

talk to Gabino he is doing really good.

7. What did you teach someone today?

i was trying to teach a little to Josh just to show him different ways to pound.

8. Repair issues:



The stuff about the stuff:  

the light inside of Rodo

Notes for FOH:

Good night guys, nothing crazy at all not over bookings, Ross was really good at communicating when a order was cancel right before we started making it.

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