Wed 8/30/23 am Boh cg

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Notes about the shift in general:

 

Slower shift. Lana came in at noon as I had office things to do after ops call ended.


Next shift be on the lookout for:


Sicilian dough, cookie batter-do we have it, is it rolled out ready to go for next day bake off? 


1.How many pies did we run on the timesheet? 


2/2


2. KMOD stuff:


Let's just remember to add any info we can on marsal into notes. I was not down stairs very much yesterday but it seemed to be okay in the am. 

3. Food stuff:


We need to monitor romaine and iceberg coming in as it is going bad quickly or we are not rotating it correctly. Let's get with our prep team and make sure they are rotating product and checking as this was a critical point with health inspection with that one bad tomato. (one single tom was all it took, member that)

4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish:Gerardo

Prep: Bernadina

Z1R:

Z2R:

Z3R: 

Z1M:Juan

Z2M:Will

Z3M:

Z4M: 

Sub/Salad: Estela


6. How did you show love?


Told guys I appreciated them handling marsal as I was in ops call.


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Had a shorted kmod meeting (1hr) Touched on some issues we are having. We are going to have a sit down with Bailey and discuss his attitude and breaks. We are also going to sit down with Ana and set expecatations with her as she is capable of more than she is doing at the moment which is leaving more to Dina. We are also going to speak with Dina and let her know that we know she is doing more work and that we appreciate how she always hustles and that we notice it. 

Notes for FOH: Keep up the positive attitudes and the only thing to point out is getting slices out  quicker.

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