09/27/2023 BOH PM WENDY

By Anonymous

Notes about the shift in general:

Shift was slow, i try to keep myself busy, i organized the dough cooler, i did my line check, i send everyone on break around 7, everything was good and well done, i try to keep everyone busy too, Meredith try to came in early but she was gonna hit overtime so i didn't let her, and because it was not a lot to do i let her go around 8, they finished the dough list, they just had to rotated the sicilian thats why i let her go. 




Next shift be on the lookout for:

i think the first thing in the morning we will need it Ricotta.



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:

we have to check for they to put the clean towels in clean container but not to be around.

3. Food stuff:

sicilians were looking good, i just had to keep an eye to Mateo cause he was cocking the house pies till they were looking ready to go.


4. Sales for the shift: 

5,585.84


5. Labor for the shift:

37.39%

People:


Dough/Dish: Bailey, Meredith

Prep: 

Z1R: Idael

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Mateo

Z4M: 

Sub/Salad: Lety


6. How did you show love?

I bring some meat to make tacos for everyone.

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  

It was a great Meting, love our team.

Notes for FOH:

Great night, good communication, very chill working with Ryan.


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