9/26/23 Tuesday a.m. w/Raymond

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Notes about the shift in general:

 It was a good close last night. We do need to close to open sub/salad by setting up the station with what the a.m. cook will need to expedite the opening. This will allow the cook to assist with some of the prep or assist dough. 


All food labels were checked, and product quality was confirmed. We only had to discard a few items. There were a number of items on the prep list in small quantities for Dina to complete


The morning started off well. Pedro and Juan worked well together  on the opening. I spoke with them about a few whole pies that were too blond, and I asked the expo to please keep an eye on that during the shift. We are still having to remind some of the cooks to put out sani buckets, and that should not be an issue at this stage. 


It was unusual to see Pedro flustered. When I asked him if he was  o.k., he said woow! 25 pizzas. I asked him when did we get 25 pizzas, and he said Ross. Ross had already spoken to me about a walk-up pie, and Pedro misunderstood Ross’ comment about the cook times. When he realized it was a misunderstanding, he stepped back and took a deep breath and said OK!


I spoke to Ross about the consistency of the cookie. Some of the cookies were starting to get hard. I recommended that we not wait too long after baking to wrap them, but his staffing does not allow for that. I then recommended that maybe BOH could place the cookies in a covered container after mostly cooling and retain as much warmth as possible until they can be rapped. We will see if that extends the quality


I was pleased to see our Autochlor Rep. today. He came in and apologized for the level of service we were receiving and assured me that things would be better.



Next shift be on the lookout for:

Chocolate Ices



1. How many pies did we run on the timesheet? 

2/5



2. KMOD stuff:

I am still having to change Leo's job code to Salad during shift scrub. I will speak to him when I see him again


09/27 Wednesday

11:00 AM - Kinder Morgan - 12 Pizzas, 8 family salads, (32 Total Knot) RM


3. Food stuff:

Sicilian had a nice rise and a crispy light taste


4. Sales for the shift: $1,308



5. Labor for the shift: 39%



People:


Dough/Dish: Gerardo/ Jose really pushed to complete all but one  recipe of dough

Prep: Dina

Z1R: 

Z2R: 

Z3R:  

Z1M: Pedro

Z2M:

Z3M: Juan

Z4M: 

Sub/Salad:  Leo


6. How did you show love?

Feed the troops breakfast


7. What did you teach someone today?


8. Repair issues: The autochlor rep came  in to check on us.


The stuff about the stuff:   


Notes for FOH: The FOH did very well with most of their time in training 



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