9/28/23 Thursday a.m. w/Raymond
Notes about the shift in general:
It was a good close. We need to close open the sub/salad station. I arrived early due to Dina and Estela switching shifts. Estela has not been trained to bake bread and cookies so I had to bake them off. Cynthia addressed these kinds of switches with K-mods explaining the impact they have on the day's operation. It did take considerable effort to compensate for the switch. Estela will be trained in baking cookies, bread and croutons. Outside of this one area, Estela is fully versed on all areas of prep.
The day started slow. I opened rotoflex with anticipation of hire sales. Having Pedro and Ronaldo on the rotoflex line allowed for assistance with some prep. I ran the marsal and slices.
We had a transient man come in and try to take cookies. He was instructed to leave and he did so without further incident.
Next shift be on the lookout for:
There were pies and other items added to pre-open sales.09/29 Friday
10:45 AM - Lane S. - 4 pizzas, 2 fam salads, 1 whole sub p/u RT
11:00 AM - Mariah Guerra - 5 pizzas, 3 fam salads, (12 knots total), JK
12:15 PM - Melissa D. 14 pizzas, 3 fam salads Door Dash RT
1.How many pies did we run on the timesheet?
2/5
2. KMOD stuff:
I missedbon separating the sicilian pans. That is important to removing the pans from the rack3. Food stuff:
Sicilian had a slow rise, but the bake off was good.4. Sales for the shift: $1,372
5. Labor for the shift: 47%
People:
Dough/Dish: Gerardo
Prep: Estela
Z1R: Ronaldo
Z2R:
Z3R: Pedro
Z1M:
Z2M:
Z3M: Raymond
Z4M:
Sub/Salad: Leti
6. How did you show love?
I gave Gerardo a verbal high five on dough prep7. What did you teach someone today?
8. Repair issues: There were no noteworthy R&M for BOH at this time
The stuff about the stuff:
Notes for FOH: The FOH did not have a sustained pop. They did well with the flow of sales.
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