Sunday 9/24/23 AM BOH CG

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Notes about the shift in general:

 Pretty slow shift with some nice little pops. Line had to hustle a bit more buy Lana did a good job at helping out the line in boh and I ran slices while she ran breaks.



Next shift be on the lookout for:


keep eyes out on marsal to make sure we are setting up that area the way it is laid out in laminated pictures that are on wall. 

Need to make sure we are 


1.How many pies did we run on the timesheet? 


5 every 5


2. KMOD stuff:


This week at KMOD meeting I will be going over new areas of responsibilities that we will be moving around. Raymond- I know you're off as you needed Wed so Thursday we will sit down and go over one on one! 

3. Food stuff:


We went into today with 4 cases of sliced fresh mozzarella which should get us through today as well as what eggplant we have in house which is 3 prepped for pies and 2 9th pans prepped for tortas.

4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish:jose

Prep: Bernadina

Z1R:juan

Z2R:KMOD: LANA

Z3R: Will

Z1M:KMOD: CYNTHIA

Z2M:

Z3M:

Z4M: 

Sub/Salad: LEO


6. How did you show love?


brought Dina a coffee in the morning as she is only one who comes in at 7am with me.


7. What did you teach someone today?


8. Repair issues:


crack in floor

The stuff about the stuff:  


Notes for FOH: Only thing is keeping eyes on slice windows and also keeping slice window and outside marsal window wiped down as best we can. I know it is hard to keep up with in pops just something I noticed. Also making sure that conversations stop once guests walk up to counter as the guest should be the number one priority. But I saw smiling faces, Carlos was really good about answering questions for new trainee and working with her..


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