10/28/23 Saturday a.m. w/Raymond

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Notes about the shift in general:

It was a very good close. A lot of detail cleaning was completed. The shift started very steady. I moved Ronaldo to roto line to help with the large order. 

All BOH was able to take breaks. I spent a large percentage of the time on dough prep.


Next shift be on the lookout for:


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Snapshot

10/29 Sunday

11:30 Am - Loran S. - 6 pizzas, 1 antipasto, 1 Fam Greek (7 total knots) cn JM

12:05  - Jose M. - 12 pizzas, 12 knots & marinara (48 total knots, 4 marinara) RT CCOF DELIVERY


3. Food stuff:


Sicilians were very good and salad dressing were approved.

4. Sales for the shift: $1,289




5. Labor for the shift: 40%


People:


Dough/Dish: Jose

Prep:  Dina

Z1R: Juan

Z2R:

Z3R: Will

Z1M:

Z2M:

Z3M: Ronaldo

Z4M: 

Sub/Salad: Leo


6. How did you show love?

I cooked Breakfast for the team

7. What did you teach someone today?


8. Repair issues:

Most of the repairs on the
 list have been completed

The stuff about the stuff:  


Notes for FOH: The FOH did very well running slices and whole pies



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