10/30/23 Monday a.m. W/Raymond

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Notes about the shift in general:

 

It was a good close. Both walk-ins were clean and orgsnized. 
The day started with the opening team prepping for the large order tomorrow. Dina and Gerardo did very well on the dough and prep lists. Pedro and Juan really pushed hard to complete their lists

While I was assisting dough prep, a check printed in error. Pedro and Juan prepped the 7 pies and put them in the oven. Ross came to me and informed me that the ticket printed in error and that the pies were put in the oven. Instead of trashing the pies, I suggested that we finish baking the pies and give them to the businesses that assisted us  when we  requested their assistance. 


Next shift be on the lookout for:

Cookies for the large order


1.How many pies did we run on the timesheet? 

2/5

2. KMOD stuff:

Snapshot

10/31 Tuesday

10:30/11:00 - Crown Castle - 75 Pizzas, 35 Family Salads, 95 Cookies, 90 Mini Cannoli, 90 Mini RKT’s Delivery JM 

11:15 - Moya R. - 7 pizzas, 35 cookies CN RT

11:45 - Stephanie P - 7 Pizzas, 2 family Salads (8 total knots) JM

4:35 - Janet C - 2 pizzas DD JK

3. Food stuff:



4. Sales for the shift: 

$1,138

5. Labor for the shift: 45%


People:


Dough/Dish: Gerardo

Prep:  DIna

Z1R:

Z2R:

Z3R: 

Z1M:Juan

Z2M:

Z3M:

Z4M: Pedro

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:

I am not aware of any noteworthy repairs

The stuff about the stuff:  


Notes for FOH: The FOH performed very well



Raymond Rymer
Manager 
Mobile: 713-725-7849
Fax: 713-696-4956

HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
3701Travis St., Houston, TX 77002  | homeslice.com | facebook.com | instagram

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