11/26/23 Sunday p.m. w/Raymond

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Notes about the shift in general:

 The shift was steady from 4:00 p.m. to 5:00 p.m. and then we had a pop. Sicilians were selling quickly. We started breaks early as soon as the pop slowed down. Pies were coming out on time and looking good. Wendy assisted some of the cooks with their health insurance process.


Estela was cut early from prep and the cooks were assigned prep duties during the slower time. Some of the cooks completed the survey



Next shift be on the lookout for:

Eggplant

Ranch 911


1.How many pies did we run on the timesheet? 4/5


2. KMOD stuff:

Snapshot

11/28 Tuesday

4:15 AM - SEARCH/Kim Lanman - 10 Pizzas DV 100% Donation



Shift Scrub

Danilo completed his survey but clocked in as 2k instead of AP

Juan Carlos: Job Code change from 11/24 2k to AP, 11/25 1k to AP, 11/26 1k to AP

Estela: Deleted 7Shift 11/24 schedule called out sick

Lorena: Changed 11/21 1k to SALAd, 11/24 1k to SALAD

Evan: Deleted 3 multiple punches on 11/25 AP and 2K


3. Food stuff:


4. Sales for the shift:  $6,184


5. Labor for the shift: 12%


People:

Dough/Dish: Meredith

Prep: Estela

Z1R: Evan

Z2R:Danilo

Z3R:  Gabino/Carlos

Z1M: Juan Carlos

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Lorena


6. How did you show love?

I gave Carlos a verbal high five for doing well on rotoflex


7. What did you teach someone today?



8. Repair issues:


The stuff about the stuff:   


Notes for FOH:

The FOH did well during the 5:00 p.m. pop. The question about ranch came up again and we will address the matter this week. The FOH is concerned about meeting the set PARs and the FOH is concerned about food cost as it relates to waste.


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