11/27/2023 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Shift was slow, not too much going on in the line, it was just a little pup around 6 but it was just for like an hr, we try and we pushed trough, it was no remakes, no overbooking, everything was good, salad station was a little busy too, not too much, today we learned how to make the special sauce for tomorrow, we made some pies for everyone to try, and it was really good, hope tomorrow everything turn on really good.




Next shift be on the lookout for:

i didn't saw any 911



1.How many pies did we run on the timesheet? 





2. KMOD stuff:

We just need to make sure tomorrow everyone knows how to make the special pie, and know that when FOH is going to check the pie from the bottom the need to be becareful on not masted out the pie. 


3. Food stuff:

sicilians were looking really good, house pies were perfect, subs were looking great, dressings was perfect.


4. Sales for the shift: 

4,945.74


5. Labor for the shift:

36.05%

People:


Dough/Dish: Meredith/ Bailey

Prep: 

Z1R: close

Z2R: close

Z3R: close

Z1M: Ronaldo

Z2M:

Z3M: Roxana, Carlos AP, carlos is doing good on marsal he just need too work little better on slices, but he is doing really good, he is putting the pies in the oven realy nice and good, he is learning fast.

Z4M: 

Sub/Salad: Lorena


6. How did you show love?


7. What did you teach someone today?

I teach Ronaldo how to make the special pie for tomorrow, he learned really fast.

8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Great communication, everything was good, all the thickets were coming out good, it was just a couple thickets with no name but it got fixed immediately.


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