11/27/23 Sunday AM BOH CG

By

Notes about the shift in general:

 

Weather was cold and no sun out at all this early morning. Not alot of traffic out either(not seeing the big church crowds early like normal). Parking around area not bad at moment as nothing going on. Breakfast Klub seems a bit slower for a Sunday for sure. Picked up a bit right before noon but nothing big. Got a few pies and slices from some families that came in. Still have not seen any church crowd today. Very slow. Wendy got in at noon and she is going to make lemon ice so we will have that in next couple hours ready to go. It has been put on 85 slack line at moment since we are not stocked up on it. Eggplant is still on 85 list as well but we should be able to make it through today with what we have. It will be close though. I also will be in earlier tomorrow and get inventory into spread sheet first thing. I am opening with Ross tomorrow so I am coming in before that to do inventory as Lana is out until tomorrow and with trucks coming in that way she can focus on shift and not have to deal with inventory! 


Next shift be on the lookout for:


I would really like for us to monitor eggplant. Not sure if we burnt some one day or over prepped it or what happened but we need to watch and make sure as this is not a item we go through alot of and I do not order tons of bc it will go bad if I stock pile it. Let's just be watching when this is prepped and baked off. 


1.How many pies did we run on the timesheet? 


4 every 5


2. KMOD stuff:


Gerardo was the only one on my am shift that had to take the manager survey which he did. We do need to get with our boh and make sure that they deny or accept the insurance for 2024 by Wednesday this next week! Stacy will also be down to answer any questions but we need to get this done. 

3. Food stuff:

I had to throw out some Roma tomatoes and some prepped turkey that was out of date but I have put on waste sheet for the day along with any waste and food for employees in am shift. It is on cork board downstairs next to assignment chart of boh. 


4. Sales for the shift: 


$2106.05

5. Labor for the shift:


45.61%


People:


Dough/Dish:Gerardo

Prep: Dina

Z1R:Ronaldo

Z2R:

Z3R: Pedro

Z1M:Will

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


Made sure to run breaks as early as I could since I knew guys were hungry this morning. Also told them that the house pies looked great!


7. What did you teach someone today?


8. Repair issues:


We need to move bug light from dough area to another area of boh. I believe this is the last thing to be done for health inspector. He will be back in march 2024!

The stuff about the stuff:  


I am going to go buy Kosher Salt after work as we have enough for today and tomorrow but BEK has been out for the past month now so I will get with Kim from BEk tomorrow and get that here this week but I will grab a box for us to make it until then!

Notes for FOH: Seeing great attitudes up front! Really great to see everyone on top of guests and making sure everything is good for guests. Did not see any mistakes from foh or issues. Only issue they did have was a printer that was acting weird and wouldn'tprint but I went down and got it going once Josh came and got me. Josh doing really nice job of managing foh this morning. Seems really on top of his shift, NICE JOB!

Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more