11/30/23 Thursday a.m. w/Raymond

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Notes about the shift in general:

 It was a good closewith all stations cleaned and organized as we continue to look for areas to clean hiding in plain sight . It was a slow day, I am sure hampered by the weather. I covered marsal and Will and Juan covered roto. It was slow and steady


I met with the representative from Cintas and he presented a cogent argument regarding the cost savings associated with changing our linen vendor. I will discuss my finding with Cynthia and Ross for their input. It is my opinion that our current uniform service is a privilege that should be reserved for the stores operating with a profitable bottom line. Pizza theme shirts and aprons would still get the job done



Next shift be on the lookout for:

Vodka pie sauce



1.How many pies did we run on the timesheet?  2/5



2. KMOD stuff:

Snapshot


12/01 Friday

11:30 - AZA Law - 19 pizzas, 6 Half HOT Subs, 8 Half COLD Subs, 6 Calzones, 2 Gal Lemonade, 1 Gal Tea, 3 Bev Service, 40 bottled beverages, 50 cookies, 10 mini cannoli, DELIVERY, JM (items will be grouped into 4 destinations on the 11th floor of the Harris County Courthouse) Still need to finalize detail sheets according to location. Mettler to do tomorrow



12/02 Saturday



12/03 Sunday

10:30AM - Julian H - 10 pizzas, JM, early booking confirmed by Cynthia



3. Food stuff:

We are looking closely at the quality of sicilians with the  change in weather



4. Sales for the shift:  $2,411



5. Labor for the shift: 39%



People:



Dough/Dish: Gerardo/Jose

Prep:  Estela

Z1R:

Z2R:

Z3R: 

Z1M: Juan

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo



6. How did you show love?

Purchased breakfast for opening prep



7. What did you teach someone today?

I showed Estela how to identify quality sub breads when they are cooked off



8. Repair issues:



The stuff about the stuff:   


Notes for FOH:

The FOH did very well on guest service, and the delivery of slices and pies


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