Tuesday 11/28/23 BOH PM Lana

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Notes about the shift in general:

 it was a slower shift. we had an easy set up and meredith was able to finish tirimisu while the dough list got knocked out. estella knocked out a good chunk of prep. i think were missing 2 items on it.




Next shift be on the lookout for:

n/a

1.How many pies did we run on the timesheet? 

2 evry 2



2. KMOD stuff:

insurance boh is completed. weve got 1 person left in the whole store!


3. Food stuff:

keep an eye on mushrroms as they are turning fast. we should look at pars and think about ordering that everyday





4. Sales for the shift: 


$1,120.85

5. Labor for the shift:

80%

People:


Dough/Dish: gerardo and jose

Prep: estela

Z1R:

Z2R:

Z3R: 

Z1M:juan

Z2M:

Z3M:pedro

Z4M: 

Sub/Salad:leo 


6. How did you show love?

thanked leo and meredith for helping out with cleaning tasks. they tackeled them and got a good few done

7. What did you teach someone today?

i explained to leo the importance of not mixing chemicals
we trained the staff on how to make the vodka pie

8. Repair issues:

pizza prep cooler door is not closing correctly behind you

The stuff about the stuff:  

id like to get walls cleaned off in the prep area whenever we have some down time and an extra bodies

Notes for FOH:

 things were good. great communication and everyone seemed to be in a positive mood



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