Wednesday 11/29/23 BOH PM Lana

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Notes about the shift in general:

 it was a consistent shift, wouldnt call it busy though we had a rush or 2 in the beginning. things did slow down and slices picked up after that.




Next shift be on the lookout for:


vodka sauce should be going out of date tommorrow. i will make more tomorrow for friday


1.How many pies did we run on the timesheet? 

4 every 5



2. KMOD stuff:


schedule was made today. i did schedule juan and carlos for some training shifts next week. id like to get them cross trained early on. juan carlos in prep and carlos in dish. this will free bailey up for growth and will help out to give us more flexibility with the prep schedule

3. Food stuff:

vodka pie is something we need to monitor them on as its new to everyone and putting too much or too little sauce is really easy to do

bailey over cooked a number of house pies. we looked and it seemed that the oven was temping low so we might need to look at calibrating marsal. we set it to 600 and it started temping 550. when set to 550 it temped at about 490. pies came out good after adjustments were made. bailey will be sure to temp the stones more often

4. Sales for the shift: 

$3,754.07


5. Labor for the shift:

34.36%

People:


Dough/Dish:meredith

Prep: 

Z1R:danilo

Z2R:

Z3R: carlos

Z1M:

Z2M:

Z3M:bailey

Z4M: 

Sub/Salad: 


6. How did you show love?

i let carlos know that hes catching in well to roto and that i appreciate him helping other people out

7. What did you teach someone today?

i taught danilo how to make the vodka pie

8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

things were smooth. keri communicated with all stations on expo. she was very on top of things. she was also good about communication needing cheesecake cut

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