12/23/2023 BOH PM WENDY

Notes about the shift in general:

 Shift was good, didn't felt really busy, we were good on staff, on some slow moments i was moving every where around, Carlos went on dough for a little bit and prep, he was topping too, and same with Danilo he was on Marsal helping, on prep, and he went to help Bailey on dish, everyone was good and everyone took a break around 7, we only had only one pie on the fly, we had to throw away a lot of cookies because they were really hard, at the end everyone had to help bailey with dishes.




Next shift be on the lookout for:

I didn't saw anything on the fly. 



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:

Tomorrow we are going to have to bake some cookies, he didn't had any left, we have come portion on the freezer. 


3. Food stuff:

Only one pie on the fly, it was a mistake with the thicket so we had to remake.


4. Sales for the shift: 

12,096.64


5. Labor for the shift:

23.92%

People:


Dough/Dish: Bailey

Prep: Estela

Z1R: Evan, Juan carlos

Z2R:

Z3R: Gabino, Carlos

Z1M: Danilo

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Leti


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Good shift, everything went really smooth, great communication today, no overbookings.



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