12/27/2023 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Shift was good, started a little slow but around 5:30 it got busy, thickets were a no stop all night, we didn't even had the time to run breaks, they started tacking breaks around 8:30, in the middle of everything because it was no extras to be able to cover stations. around 7 i got a smell from the tomatoes, so i check them and the were bad, i had to throw away two container of pizza tomatoes and i prep some more for the line, i check the Margharita slices and the tomato had a bad taste so we had to stop selling Margharita slices until i was done prepping more tomatoes for pizza, i check the tomatoes too and they were bad, i throw away almost a whole box, but after that i was able to prep some for the line, we had a couple of fly pies, we were done with sicilians around 9, we didn't had any overbookings, and im honestly really glad with had Lorena on the shift today, it was a huge help.




Next shift be on the lookout for:

we would going to have to prep a lot of things as a 911, like tomatoes for pizza, tomatoes for sandwich, shredded lettuce, ricotta, we will need toilet paper, and paper towels.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:

Lorena was a really huge help today, if weeks continues to be like this we would need a extra person like today, if not we will die.


3. Food stuff:

We had 4 pies on the fly, 3 of them FOH forgot to put those orders in, and 1 it was a pepperoni sicilian, it was overcook so we had to remake one.


4. Sales for the shift: 


8,413.58

5. Labor for the shift:

19.11%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R: Lorena

Z3R: Carlos

Z1M:

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Leti


6. How did you show love?

I try to make everyone laugh, so they would not get stress by too many thickets.

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Good shift, great communication.



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