12/28/23 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Shift was good, not as busy as yesterday but it was moving, some moments of runs, but nothing super crazy, everyone was able to took a break around 9. Today was a Juan carlos AP on prep he couldn't do a lot because we got busy and we had to call him in on the line, and that was the only way i was able to run breaks, but he was able to make Ricotta, roll out cookie dough, cut red pepper, and he learned to but eggplant for pizza, we didnt had any overbookings today, it was a 6 pie order going at 6:30, and everything came out on time and good.




Next shift be on the lookout for:

Chicken, we don't have any more of the yellow ricotta, in case we need to made more, we dont have any more eggplant, we have 1 container on the line and one back up but that's all, we will need chicken.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


We were short on paper towels, but Raymond brought some more.

3. Food stuff:

We had  one sub on the fly, it was a 12' it was give to the wrong person.


4. Sales for the shift: 

10,695.12


5. Labor for the shift:

19.11%

People:


Dough/Dish: Meredith

Prep: Juan Carlos

Z1R: Danilo

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Bailey

Z4M: 

Sub/Salad: Lorena


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Good communication, good shift.



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