12/30/23 Saturday p.m. w/Raymond

By



Notes about the shift in general:

Sales started a little slow and then picked up around 6:00 p.m. Normally sales pick up around 4:30 p.m. on Saturdays. The last day of 2023 did not bring our usual Saturday. A few staff members are coming down with that looks like the first round of winter colds. A few were given the COVID test with no positive results.  We had two fly pies one due to a pie that was folded in the oven and one misstopping.   Taking a close look at the sales by hour,  you can see the following:

  1. 6:00 p.m. was the upturn in sales 

  2. sales stayed consistent unto 8:00 p.m.

  3. We were waiting for the last hour pop but it did no hit us as it usually does.

  4. I cut Danilo early to help keep labor costs down

 

Next shift be on the lookout for:

I will pick up some produce in the morning to help get us to the next truck

1.How many pies did we run on the timesheet? 

4 /5  5/0 


2. KMOD stuff:

Snapshot

There are no deferred orders


Shift Scrub:

I corrected Dina’s 7Shift schedule on 12/28/23

I corrected Estela’s 7Shift clock in on 12/28/23 she switched with Dina


3. Food stuff:


Food Pricing Awarness: This is just to be mindful of food cost and not intended to deter us from having an adequate supply on hand. Again, just be aware when receiving these products we should not  accept anything but the best quality possible.

(Pricing made available by Houston Avocado)

  • Tomato 4x5 is $42.00 per case, up $10.00 from the past two weeks (Unchanged)

  • Pepper Bell Red is $50.00 per case, up $10.00 from the past two weeks (Now $45.85) 

  • Roma Tomato was pricing at $46.00 a case last week, but it is now $39.00

  • Overall there were a few sporadic reductions in prices from the previous week 

Please note: 

4. Sales for the shift:  $8,825


5. Labor for the shift:  13%

 

People:

Dough/Dish: Bailey

Prep: Estela

Z1R: Evan

Z2R: 

Z3R: Gabin/Carlos

Z1M:Danilo

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Leti


6. How did you show love?

I gave Estela a verbal high five for handling the prep list


7. What did you teach someone today.


8. Repair issues:

The back door lock was corrected


The stuff about the stuff:  

Notes for FOH:  The FOH did well.  We had one ticket that needed a time and one double print ticket, but nothing that had an impact on times


Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more