Tuesday 2/27/24 BOH AM Lana

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Notes about the shift in general:

 it was a steady shift. by no means busy but we had a good flow of pies and a rush or 2 on salad sandwich. slices were pretty much dead all day. we got desserts going preety early and a few have been pulled out already. i told meredith to let dina take the lead on it




Next shift be on the lookout for:

cucumber. i think well make it till tomorrow.

also oregano's low should be in tomorrow


1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:

produce order placed.
inventory was input

3. Food stuff:




4. Sales for the shift: 


$2,138.73

5. Labor for the shift:

64.76%

People:


Dough/Dish:gerardo and jose

Prep: estela and dina

Z1R:juan

Z2R:

Z3R: pedro

Z1M:

Z2M:

Z3M:meredith

Z4M: 

Sub/Salad: evelyn


6. How did you show love?

i made a pear cobbler

7. What did you teach someone today?

i showed dina how to pull the cheescakes with less water splashing

8. Repair issues:



The stuff about the stuff:  


Notes for FOH:


things seemed good. talked to ross about some improvement opportunities on evelyn am shifts

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