5/30/24 Thursday a.m. w/Raymond

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 Notes about the shift in general: 

When I arrived the weather was warm and a little humid. The alarm did not go off. None of the GFIs were tripped. It was a good close and all food product were moved to the walk-in with all stations cleaned and organized. I was wondering why we are going through so  many trsh bags each day. So bailey walked the store and counted trash cans and found that we have 25 cans throughout the store. Each case of trash bags hold 75 bags. We run trash twice a day and the math is mathing. There has to be a way to reduce the number of cans or ensure that the cans are safely filled in order to reduce cost. A case of 55 gal. bags is currently $38.07 each. 


I met with the PFG Rep. Gina and the meeting was productive. I found out a few things about the vendor.  Among other things, we discussed how our product is being delivered. I explained that when damaged product has to be returned, it impacts the effective operation of the the store.  i.e. multiple returns of ricotta. They also increased the minimum order quantity to 25 from 20 items. I’ll  check with CG and Charles on the validity of this.  The shift started slowly and did not pick up until around 1:00 p.m. All team members were able to take breaks.   


Next shift be on the lookout for: 

Trash bags  

Shift Scrub: There are no changes needed


Snap Shot:

The are currently no deferred order for the rest of the week


3. Food stuff:

• Please remind roto to bring the vegan cheese cutter to the line

• Sicilians had a good rise and salad dressings were approved

• We may be looking at higher produce cost for:

o Red Onions

o Iceberg

o Romaine

o Lemons

o Red Cabbage

o Jumbo Carrots


Food Pricing Awarness: This is just to be mindful of food cost and not intended to deter us from having an adequate supply on hand. Again, just be aware when receiving these products we should not accept anything but the best quality possible.

(Pricing made available by Houston Avocado)

Please note: Effective..  Update pending (Hardies prices are subject to change within this time frame)

• Cucumbers $.86 lb. up from $.59 lb. Hardies

• Lettuce Iceberg $39.95 up from $35.75  /                 Hardies $54.33

• Lettuce Romaine $35.95 Unchanged $39.95 /          Hardies $49.61

• Onion White 50 lb $21.85 unchanged $21.85 /         Hardies $29.44

• Tomatoes 4x5 $21.00 down from $30.00 /                Hardies $30.00

• Tomatoes Roma $22.75 down from $30.00 /             Hardies $31.67 

• Pepper Bell Red $24.45 Unchanged $24.45 /            Hardies $38.89


4. Sales for the shift:  $2,213

5. Labor for the shift:  53%

 

People

Dough/Dish: Jose/Gerardo  did very well in dough prep list

Prep: Alisnaidis completed all of the  prep list

Z1R: Juan  kept tickets moving and on time

Z2R: 

Z3R: Will did very well on roto and turned out quality pies. 

Z1M: 

Z2M:

Z3M: Lana

Sub/Salad: Leo did very well on sub salad


7. What did you teach someone today? I took over truck orders and had my first interaction with BEK and Sofo online order system.


8. Repair issues: There is no noteworthy R&M at this time


The stuff about the stuff:  

 

Notes for FOH:  The FOH  did well and with no slices waiting to be ran. We had exceptional communication with the FOH and the shift went smoothly.


 



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