7/31/24 Wednesday a.m. w/Raymond

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Notes about the shift in general: When I arrived the weather was sunny and warm. The parking lot had a few debris. The dumpster was closed with no boxes visible to the public.  When I entered my alarm code the system did not malfunction. None of the GFI’s were tripped and refrigeration units were operating at the correct temperature. It was a good close with all line product moved to the walk-in cooler and coolers cleaned and organized. I had a very productive co with Meagan and Weston about areas of responsibility that I will be  gaining.


It was a steady shift with active sales and quite a bit of slices sold. The truck order was entered. All team members were able to take breaks. We are still disbursing prep lists to the staff in an effort to control prep efficiency.  



Next shift be on the lookout for:

All truck orders are in for tomorrow. 


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

Reminder! Please complete line check on every shift. This is the one of the best tools that we have in managing all of the changes we have made in prep and the areas of responsibility.

3. Food stuff:

We had one bag of spoiled pepperoni 


4. Sales for the shift: $1,930  



5. Labor for the shift: 41%


People:

Dough/Dish: Jose/Gerardo did very well on cookies and his prep list. They completed the list

Prep: Dina did well on prep and completed all of her list.

Z1R:  Danilo kept tickets moving and on time

Z2R:

Z3R: Ronaldo was consistent on roto and kept pies moving.

Z1M:

Z2M:

Z3M:

Z4M: Raymond very busy at marsal.

Sub/Salad: Leti did vey well on her station.


6. How did you show love? 

I gave prep a verbal high five for holding down prep.


7. What did you teach someone today?


8. Repair issues: There are currently no R&M issues at this time.


Notes for FOH: Great shift with Ross. There were no slices waiting to be ran. Good communication between BOH and FOH. 


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