Saturday 07/27/2024 BOH AM Lana

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 7 GIFs to Celebrate #NationalPizzaDay | AdmitSee

Notes about the shift in general:

 it was a good shift. we had a good start. we all jumped into prep and i made a second small prep list for the items like peperoncini and cherry pepper as we were pretty low on them. we got a good mount done. Leo and i tried to get papers knocked out. juan, pedro and ronaldo all took good care of pizzas. pizza were coming out almost exactly as needed but i had them start putting them out 5 minutes early because we had some pies that came out 3-4 minutes late. it was smooth other than that. we had a good amount of business. didnt quite get busy but it was definitely well paced. we had a rush but only for about an hour and then it got back to consistency. the rest of the shift was good.




Next shift be on the lookout for:


we are low on cappicola



1.How many pies did we run on the timesheet? 


4 every 5


2. KMOD stuff:

i hung up the labor tracor in the office so that everyone could see it.


3. Food stuff:

sicilian was taking longer to rise than normal. first round did bake a little flat

mold on some mozzarella. i got with raymond and he contacted a representative

4. Sales for the shift: 

$3,032.93


5. Labor for the shift:

32.9%

People:


Dough/Dish:gerado only had 2 recipes but he also had to do pan torta

Prep: Dina did a good amount of prep today. i uped some pars

Z1R:juan did well. i sent him to organize the cooler a bit

Z2R:

Z3R: pedro deep cleaned roto door today

Z1M:

Z2M:

Z3M:ronaldo did well. he knocked out romain early on his list and kept pies going

Z4M: 

Sub/Salad: Leo had a lot of prep to do. i had him refill before he left




The stuff about the stuff:  

need to give extra prep to juan in the morning because we wont have prep Monday morning

Notes for FOH:

the foh worked well today. they seemed on top of things and communication was good


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