8/24/24 Saturday a.m. w/Raymond

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Notes about the shift in general: When I arrived the weather wa/s very humid and warm. The parking lot had a little debris. The dumpster was closed with no boxes visible to the public.  None of the GFI’s were tripped and refrigeration units were operating at the correct temperature. The alarm was set, but the backdoor was not locked. I checked the building and everything was alright. It took a while to locate the prep lists again. 


It was a busy shift with the large deferred orders. The team was able to get great looking pies out on time. We had a needed bump sales.


Next shift be on the lookout for

Mushroom quality 


1.How many pies did we run on the timesheet? 

4/5 after large deferred order

2. KMOD stuff:

Reminder! Please complete line check on every shift. This is the one of the best tools that we have in managing all of the changes we have made in prep and the areas of responsibility.

3. Food stuff:

Sicilians looked and tasted very nice. Salad dressings were approved


4. Sales for the shift: $4,340 

5. Labor for the shift: 18%

/

People:

Dough/Dish: Jose completed all of dough prep.


Prep: Dina, as always, multi tasked and completed her prep list


Z1R:  Ronaldo kept pies going to the oven on time and topped well

Z2R: Juan did very well with the large order

Z3R: Pedro put some great pies and on time

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leo was on point with subs/salads. 

6. How did you show love? 

 I gave Jose a high five for completing  dough prep.

 Notes for FOH: Great shift with Josh. There were no slices waiting to be ran. Good communication between BOH and FOH.






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